Bayon Cambodian Restaurant Menu

Welcome to Bayon Cambodian Restaurant, a hidden gem nestled in the heart of New York City's Upper East Side. This charming eatery exudes a warm and inviting atmosphere, with its captivating decor setting the stage for a memorable dining experience. Owned and operated by Chef Minh, who brings authentic Cambodian flavors honed from his roots and time spent in Thailand and Vietnam, the menu offers a delightful blend of tradition and culinary innovation.

• Prahok: This fermented fish dish provides a perfect tangy kick.
• Nem Nuong: A savory twist on a classic Vietnamese dish that brings refreshing Cambodian flair.
• Seafood: From fresh fish steaks to tender scallops, every bite is a testament to quality.
• Grilled Amok: This signature dish promises an unforgettable flavor experience.

With every dish, Bayon showcases the richness of Cambodian cuisine while ensuring every guest feels welcomed and appreciated. Don’t miss out on this unique culinary journey!